Training Course — English
Rural empowerment training: building skills for green entrepreneurship.
- 1Introduction to Business Skills
- 2Digital Skills for the Agricultural Sector
- 3Business Skills for Rural Areas
- 4Sustainable Production Management
- 4.1Introduction to Sustainable Agricultural Production Techniques
- 4.2Good Practices and Techniques for Sustainable and Efficient Agricultural Production
- 4.2.1Regenerative and conservation agriculture: description, benefits and advantages
- 4.2.1aPractices of regenerative agriculture
- 4.2.1bUseful tips for transitioning to regenerative agriculture
- 4.2.1cPractical tips for farmers
- 4.2.2Combined farming of plants and animals
- 4.2.3Organic and biological farming: description, benefits and certification
- 4.2.4Agroforestry: description, benefits and types of systems
- 4.2.5EU Common Agricultural Policy elements promoting sustainable practices
- 4.3Quality Control in Agricultural Production in the European Union
- 4.4Food Safety and Certificates
- 4.5Assessment
- 5Communication, Networking and Marketing
- 5.1Introduction to Green Entrepreneurship
- 5.2Sustainable Business Practices and Communication Techniques
- 5.3ICT and Rural Green Entrepreneurship
- 5.4Effective Communication and Networking for Green Entrepreneurs
- 5.5Marketing Strategies for Green Entrepreneurs
- 5.6Branding, ICT and Inclusion in Rural Business
- 5.7Post-assessment
